Ghila Pitha

Gila Pitha is a popular traditional Assamese sweet, widely prepared during Magh (Bhogali) Bihu and other festive occasions. Made from rice flour and jaggery, this soft, mildly crispy pitha is shallow-fried to golden perfection and is loved for its rich taste, simple ingredients, and authentic homemade flavor. Gila Pitha reflects the warmth of Assamese culture and is a must-have traditional snack from Assam.